48 Reviews

My DS the strawberry man had two enormous bowls and his eyes rolled back in his head. Five stars for sure. No change, easy to make. Used the egg. Will make again, no question. First time I ever made ice cream and this was a screaming success. Thanks.

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Messy44 May 02, 2010

FABULOUS! I used fresh picked strawberries from my garden and a fresh egg from my chickens! I used 3/4 c half and half and 1/4 c 1% milk. This recipe should be a 10 star! I froze the ice cream after I made it for a couple of hours and it kept a smooth texture. This gets the taste buds gushing! YUM! THANK YOU!!!

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Cool Bean June 01, 2010

Great recipe, I used plant ripened strawberries from the garden. having a compromised immune system I can't do raw eggs, and know that the egg is an emulsifier in the Ice Cream, I.e. The egg helps let you store the ice cream. I also think Egg Yoke makes a richer Ice Cream than the entire egg, so I heated 4 egg yokes, I put the half and half and 4 yokes in a sauce pan and heated to 160 degrees or just below a boil, DONOT BOIL THE HALF AND HALF. heating to 160 degrees will cook the egg enough to be safe to be eaten for people even with compromised immune systems. using all yokes will give a richer, nice texture Finished product, that will be stable and have a good shelf life. I also use I ICE CREAM as a way to store summer goodness for later in the year.. I have found that using the egg Yokes makes a rich creamy product has a very long shelf life. I have a chest freezer in back turned almost to high for storing my Ice Cream. I have had vacuum sealed pints keep for SEVERAL MONTHS, and still be bursting with flavor when Ifinally dug into it.

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Jeffrey H. July 05, 2015

Delish!!! This is my go-to strawberry ice cream recipe!

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Sisty Gin July 25, 2013

The taste is so good. It's even better than store-bought strawberry ice cream. Thanks Dee :) Made for Cookbook tag game

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Boomette July 03, 2012

WOW THIS IS FABULOUS!! I omitted the egg and used 3/4 c. whipping cream and 3/4 cup 2% milk. I also added 1/2 cup mini chocolate chips and some chopped strawberries. Great recipe!

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decarli1 June 09, 2012

I agreed with Messy44

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Mestola July 28, 2010

Wonderful! With my little ice cream maker it came out the consistency of soft serve, but a trip to the freezer tightened it up. Delicious flavor of fresh berries. We'll definitely be making this when strawberries are in season.

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Marion in Savannah July 24, 2010

Super easy to make and ultra delicious. I followed the recipe and the batch came out yummy. Great recipe. Thanks!

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ilaureb July 17, 2010

DELISH!!!! This is a great easy recipe for my ice cream dream machine:) The only difference I used was I didn't use the half and half, I used all whipping cream. I used eggbeaters instead of the egg. I made this for my neighbours as a treat in some nice waffle cones..... Thanks!!!!

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Chef Decadent1 July 03, 2010
Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)