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    You are in: Home / Recipes / Fresh Picked Strawberry Ice Cream - Recipe
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    Fresh Picked Strawberry Ice Cream -

    Average Rating:

    1 Total Reviews

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    • on January 25, 2004

      Strawberries have just come into season and it was a real treat to make and then devour this ice cream. Since I'm Somersizing I altered the ingredients just a bit, but I believe the recipe is intrinsicly a good base and can take almost any variation. I used real strawberries, full heavy cream, Splenda and 1 real egg. I actually whipped everything but the strawberries in my stand mixer, then added the sliced strawberries, which then got "bruised" perfectly into the ice cream mix. I poured this mixture into a Tupperware and tucked it away in the back of the freezer. We had this for dessert on Friday night and all my berry loving daughters gave it 5 stars each.

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    Nutritional Facts for Fresh Picked Strawberry Ice Cream -

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 12.2 mg
    Sodium 169.2 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 4.3 g
    Sugars 23.8 g
    Protein 12.6 g

    The following items or measurements are not included:

    artificial sweetener


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