Recipe by Sarah_Jayne
Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is great stuff! This is enough for one but can be very easily multiplied.
Top Review by chickawoman2
I cheated. I took some homemade pesto pasta salad and placed that on the bottom. Then I added some freshly picked beefsteak tomato. A touch of kosher salt and bliss has been born.
- 1 medium tomatoes, sliced fairly thickly
- 1 tablespoon pesto sauce, fresh is best
- 1⁄2 teaspoon pine nuts, toasted