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1/2 Photos of Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar
A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 6