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    You are in: Home / Recipes / Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar Recipe
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    Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar

    Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!

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    Units: US | Metric


    1. 1
      In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
    2. 2
      Halve and core the pears, leaving the skins on.
    3. 3
      Slice each halve into long thin slivers.
    4. 4
      Drizzle with a little lemon juice to keep from turning brown.
    5. 5
      Fan out about 4 or 5 pieces of pears on each of six salad plates.
    6. 6
      At the base of the fan place a knob of cheese.
    7. 7
      Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!

    Ratings & Reviews:

    • on September 24, 2008


      This was so flavorful and the textures were perfect. I loved this dish. It was the perfect ending for lunch. The flavor of the dish was sweet, tangy, tart and sharp. Very satisfying and very elegant, best of all it was quick and very easy. Thanks so much for sharing Sharon.

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    Nutritional Facts for Fresh Pears With Parmigiano-Reggiano and Balsamic Vinegar

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.2 mg
    Sodium 243.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.6 g
    Sugars 8.5 g
    Protein 5.7 g

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