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    You are in: Home / Recipes / Fresh Pear Upside Down Cake Recipe
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    Fresh Pear Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Countrywife's Note:

    This is a nice little cake. I have no idea where it came from. I clipped it from somewhere years ago.

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    Ingredients:

    Yield:

    8inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and sugar in 8-inch cake pan.
    2. 2
      Melt butter over low heat and spread evenly over bottom of pan.
    3. 3
      Pare fruit and slice lengthwise.
    4. 4
      Remove core and slice thinly lengthwise.
    5. 5
      Arrange slices in a circle in pan and sprinkle with nutmeg.
    6. 6
      Beat egg yolks well.
    7. 7
      Add syrup and beat more.
    8. 8
      Stir in vanilla and melted shortening.
    9. 9
      Sift together and stir in flour, baking powder and salt.
    10. 10
      Stir in bran.
    11. 11
      Beat egg whites until stiff but not dry and fold into batter.
    12. 12
      Spread over pears.
    13. 13
      Bake at 350°F for 45 minutes.
    14. 14
      Cool 10 minutes and turn out onto plate while still very warm.
    15. 15
      Serve with whipped or ice cream (optional).

    Ratings & Reviews:

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    Nutritional Facts for Fresh Pear Upside Down Cake

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2376.3
     
    Calories from Fat 445
    18%
    Total Fat 49.5 g
    76%
    Saturated Fat 21.3 g
    106%
    Cholesterol 484.0 mg
    161%
    Sodium 1747.1 mg
    72%
    Total Carbohydrate 486.2 g
    162%
    Dietary Fiber 18.7 g
    74%
    Sugars 188.7 g
    754%
    Protein 30.5 g
    61%

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