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This bakes up beautifully in individual mini-pans, freezes for months and makes wonderful gifts. I don't know how old this recipe is or where it originated, but I've been making it for over 20 years.
- Mix all ingredients in mixer.
- Pour into sprayed bundt pan or individual mini-pans.
- Bake @ 350 degrees about an hour.
- **If using all purpose flour add 1/2 teaspoon salt and 1/2 teaspoon baking soda.