Fresh Pear or Apple Cake

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Total Time
11mins
Prep
10 mins
Cook
1 min

This bakes up beautifully in individual mini-pans, freezes for months and makes wonderful gifts. I don't know how old this recipe is or where it originated, but I've been making it for over 20 years.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients in mixer.
  2. Pour into sprayed bundt pan or individual mini-pans.
  3. Bake @ 350 degrees about an hour.
  4. **If using all purpose flour add 1/2 teaspoon salt and 1/2 teaspoon baking soda.