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    You are in: Home / Recipes / Fresh Pear Martini Recipe
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    Fresh Pear Martini
    Fresh Pear Martini. Photo by JanuaryBride

    Photo by JanuaryBride

    1 Photo of Fresh Pear Martini

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JanuaryBride's Note:

    I love fresh fruit puree in my cocktails. This one is great if you like pear as much as I do! Make sure your pear is perfectly ripe for best results. I suspect you could use canned pears or even pear baby food too!

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    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients into a food processor and whirl until smooth.
    2. 2
      Shake the drink in a martini shaker to get it cold and serve.
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    Ratings & Reviews:

    • on April 28, 2009

      Yum! I used 2 1/2 canned pear halves and a little sugar for the agave nectar. It's very close to a drink I had at Daniel Boulud's restaurant in Vegas that we've been trying to recreate. His had some bruised mint leaves, too. Next time I'm going to use the liquid from the can in place of water for even more flavor. Thanks for sharing such a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    The Most Refreshing Fresh Squeezed Grapefruit Martini. Recipe by petlover

    The Most Refreshing Fresh Squeezed Grapefruit Martini

    By petlover
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    Nutritional Facts for Fresh Pear Martini

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 1
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.6 g
    42%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    agave nectar

    pear vodka

    Detailed Nutrition Values About Nutrition Info

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