I love fresh fruit puree in my cocktails. This one is great if you like pear as much as I do! Make sure your pear is perfectly ripe for best results. I suspect you could use canned pears or even pear baby food too!
- Add all ingredients into a food processor and whirl until smooth.
- Shake the drink in a martini shaker to get it cold and serve.
Yum! I used 2 1/2 canned pear halves and a little sugar for the agave nectar. It's very close to a drink I had at Daniel Boulud's restaurant in Vegas that we've been trying to recreate. His had some bruised mint leaves, too. Next time I'm going to use the liquid from the can in place of water for even more flavor. Thanks for sharing such a delicious recipe!