Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Pear Cake w/ compote Recipe
    Lost? Site Map

    Fresh Pear Cake w/ compote

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Aroostook's Note:

    A recipe by request. Haven't tried it yet but it sounds like a really moist recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter a bundt pan and dust well with flour.
    3. 3
      Puree pears in a food processor.
    4. 4
      In a small bowl mix the pureed pears, vanilla, lemon juice, cinnamon, and ground ginger.
    5. 5
      Set aside.
    6. 6
      Heat the milk and butter in a small saucepan until butter is melted.
    7. 7
      Sift flour and baking powder.
    8. 8
      With an electric mixer (med-high), beat the eggs and brown sugar for 5 minutes, until well creamed.
    9. 9
      Slowly add milk and melted butter mixture.
    10. 10
      Add the pear mixture and applesauce.
    11. 11
      Add the flour and baking powder, beating until just combined.
    12. 12
      Pour the batter into bundt pan.
    13. 13
      Bake for about 55 to 60 minutes, until a toothpick inserted into the center comes out clean.
    14. 14
      Serve with a dollop of sweetened whipped cream or warm fruit compote.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 27, 2011

      55

      Beautiful - just as moist and sweet as promised (even after I forgot the applesauce!)
      I did mine in a loaf tin as I didn't have a bundt pan (and didn't even know what one was until today, I'll admit!)

      Served with thickened cream and #327564 "Pear-Date Compote".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Pear Cake w/ compote

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 72
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 75.5 mg
    25%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.8 g
    59%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites