Fresh Pear Cake

READY IN: 1hr 30mins
Recipe by Gingerbear

Fresh Pear Cake

Top Review by Mjr 2

Good and easy! I added some cinnamon to the batter and stirred the chopped pecans into 1/2 of the cake AFTER pouring into the bundt pan (one DS won't eat nuts). Thank you for this delicous recipe.

Ingredients Nutrition


  1. Place pears and sugar in a medium bowl. Let stand for 20 minutes.
  2. Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
  3. Add vanilla and chopped nuts.
  4. Beat thorougly until mixed.
  5. Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.

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