Good and easy! I added some cinnamon to the batter and stirred the chopped pecans into 1/2 of the cake AFTER pouring into the bundt pan (one DS won't eat nuts). Thank you for this delicous recipe.
DD(10yrs old) made this with my supervision. The directions aren't clear as to when to add the oil, so we added it with the eggs. Turned out great nice texture and flavor.