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    You are in: Home / Recipes / Fresh Pear Breakfast Bread Recipe
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    Fresh Pear Breakfast Bread

    Fresh Pear Breakfast Bread. Photo by loof

    1/1 Photo of Fresh Pear Breakfast Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CaliforniaJan's Note:

    This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.

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    Units: US | Metric

    Streusel Topping


    1. 1
      Core and finely dice pears, but do not peel. Sift together flour, baking powder, salt and soda. Stir in wheat germ. Beat egg slightly and blend with milk, oil, and honey. Add to dry ingredients along with pears. Stir until mixed.
    2. 2
      Make streusel topping by combining all ingredients and mixing until crumbly.
    3. 3
      Pour batter into a greased 9-inch round cake pan. Sprinkle with streusel topping. Garnish with additional pear slices, if desired. Bake at 400 degrees for 25 to 30 minutes.

    Ratings & Reviews:

    • on August 03, 2008


      This is a very nice fruit bread. I love the flavor combination of pears and honey and it really made this recipe. Smells great while cooking too! Mine came out a little dry - I may add less wheat germ next time. Thanks for posting this yummy recipe!

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    • on April 30, 2008


      I made a double recipe of this because I had several overripe pears. It turned out delicious!!! Everyone who had it loved it! The wheat germ "melted" into the recipe & my friend thought I had used whole wheat flour. If you are in the mood for a different type (not banana or blueberry) breakfast bread, this is an excellent choice! Thanks for posting it! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Pear Breakfast Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 2.6 g
    Cholesterol 28.1 mg
    Sodium 214.9 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 3.0 g
    Sugars 17.9 g
    Protein 5.2 g

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