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    You are in: Home / Recipes / Fresh Peachy Pecan Crumble Recipe
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    Fresh Peachy Pecan Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Sherrybeth's Note:

    Mom brought the original recipe home from a local grocery and after some adapting to our tastes, this is what we came up with.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine peaches, blueberries and 2 tablespoons flour in square 9 inch baking dish.
    3. 3
      In a medium bowl, mix remaining 3/4 cup flour with ginger, sugars, pecans, salt, cinnamon, lemon zest, juice and butter (use hands for best results).
    4. 4
      Combine this mixture well and crumble it over the fruit and bake, covered for 20 minutes.
    5. 5
      Remove foil and bake another 20 minutes. Crumble should be golden on top and the fruit soft and bubbling hot.
    6. 6
      Serve warm from the oven with a dollop of your favorite ice cream or whipped topping. I have also used a dollop of peach or vanilla yogurt for the more "healthy" eaters in my family.

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    Nutritional Facts for Fresh Peachy Pecan Crumble

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.1
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 6.6 g
    Cholesterol 20.3 mg
    Sodium 102.9 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 6.0 g
    Sugars 38.2 g
    Protein 5.8 g

    The following items or measurements are not included:

    crystallized ginger

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