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    You are in: Home / Recipes / Fresh Peaches With Sabayon Recipe
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    Fresh Peaches With Sabayon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light July 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
    2. 2
      Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
    3. 3
      Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

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    Ratings & Reviews:

    • on August 19, 2009

      35

      This was fun to make and present, but it was ultimately too "eggy" for us. When we tried the custard by itself, we thought it would be too sweet for the peaches, but the peaches mellow it really nicely. While we're only giving this recipe three stars because we probably won't make it again, we recommend it if you like especially eggy custard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peaches With Sabayon

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 78.6 mg
    26%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.8 g
    83%
    Protein 2.5 g
    5%

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