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    You are in: Home / Recipes / Fresh Peaches With Goat Cheese Recipe
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    Fresh Peaches With Goat Cheese

    Fresh Peaches With Goat Cheese. Photo by *Parsley*

    1/2 Photos of Fresh Peaches With Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    spicyperspective's Note:

    This quick and simple little salad is a wonderful addition to any summertime meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 peaches, pitted and cut into bite-size pieces
    • 1 tablespoon honey
    • 4 -6 basil leaves, thinly sliced
    • 1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
    • 1 pinch salt

    Directions:

    1. 1
      Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

    Browse Our Top Pitted Fruits Recipes

    Ratings & Reviews:

    • on September 01, 2011

      45

      This is a great combination. I used fresh-picked SC peaches. I loved the basil and the lemony goat cheese. My only issue was the honey. It made the basil and goat cheese clump up together and the salad had a too-sticky-sweet texture. I would make this again, but next time I will sprinkle with raw sugar instead of honey and keep the rest of the ingredients the same. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peaches With Goat Cheese

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 3
    67%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.0 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.9 g
    67%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    goat cheese

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