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    You are in: Home / Recipes / Fresh Peach Upside Down Cake Recipe
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    Fresh Peach Upside Down Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 29, 2009

      Made for Farmer's Market Tag 2009. Made this for a gal at work's birthday and it was a hit! Very moist and not overly sweet. The only thing that I had a problem with was not knowing exactly how long it should have cooled in the pan before turning it out. The topping and part of the cake stuck to the bottom of the pan, but I scraped it out with a spatula and put it on the cake. Tasted great anyway! Thanks for posting this kitchen mom!

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    • on July 25, 2009

      Just made this one tonight. The cake was moist and not overly sweet. Simply delicious! Thanks for posting :0)

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    • on July 24, 2009

      My family found this to be just 'ok'. We love pineapple upside cake and thought this would be as good. We were disappointed, the cake was a bit dry and the peach topping was not ooey gooey like pineapple upside down cake. IF I try this again I will use my own topping ingredients which include butter and more brown sugar. Thanks for posting the recipe to try.

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    • on July 03, 2009

      Delicious cake! Had 2 fresh peaches that needed to be used up and this worked perfectly for them! (I made a half recipe.) The cake was nice and sweet without being overly so. By accident, I left out the brown sugar over the peaches--probably would've been better with it, but was great even without! Oh, and I added a sprinkling of cinnamon in the dry mix. Thanks for posting this tasty treat!

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    • on December 15, 2008

      This was a hit! It was easy to make and I'll definitely be serving it again as an end to a comfort food meal. Thanks for sharing!

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    Nutritional Facts for Fresh Peach Upside Down Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 78
    37%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 43.2 mg
    14%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.7 g
    70%
    Protein 3.0 g
    6%

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