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Made for Farmer's Market Tag 2009. Made this for a gal at work's birthday and it was a hit! Very moist and not overly sweet. The only thing that I had a problem with was not knowing exactly how long it should have cooled in the pan before turning it out. The topping and part of the cake stuck to the bottom of the pan, but I scraped it out with a spatula and put it on the cake. Tasted great anyway! Thanks for posting this kitchen mom!
Just made this one tonight. The cake was moist and not overly sweet. Simply delicious! Thanks for posting :0)
My family found this to be just 'ok'. We love pineapple upside cake and thought this would be as good. We were disappointed, the cake was a bit dry and the peach topping was not ooey gooey like pineapple upside down cake. IF I try this again I will use my own topping ingredients which include butter and more brown sugar. Thanks for posting the recipe to try.
Delicious cake! Had 2 fresh peaches that needed to be used up and this worked perfectly for them! (I made a half recipe.) The cake was nice and sweet without being overly so. By accident, I left out the brown sugar over the peaches--probably would've been better with it, but was great even without! Oh, and I added a sprinkling of cinnamon in the dry mix. Thanks for posting this tasty treat!
This was a hit! It was easy to make and I'll definitely be serving it again as an end to a comfort food meal. Thanks for sharing!