Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Peach Upside Down Cake Recipe
    Lost? Site Map

    Fresh Peach Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    kitchen_mom's Note:

    A great way to use fresh peaches. My kids absolutely love 17 month old proclaims "nom nom nom" while eating it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease the bottom and sides of a 13 x 9 inch pan. Layer the peaches in the bottom of the pan and sprinkle with the brown sugar.
    3. 3
      In a mixing bowl, combine flour, sugar, baking powder and soda, and salt.
    4. 4
      In a separate large bowl, mix butter, eggs, and vanilla on medium speed until mixture starts to get foamy.
    5. 5
      Add the salad oil to the milk, then alternate milk and flour mixtures into the butter and egg mixture. Mix until smoothly combined.
    6. 6
      Pour into pan on top of peaches.
    7. 7
      Bake on middle rack for around 25 minutes or until tests done.

    Ratings & Reviews:

    • on August 29, 2009

      Made for Farmer's Market Tag 2009. Made this for a gal at work's birthday and it was a hit! Very moist and not overly sweet. The only thing that I had a problem with was not knowing exactly how long it should have cooled in the pan before turning it out. The topping and part of the cake stuck to the bottom of the pan, but I scraped it out with a spatula and put it on the cake. Tasted great anyway! Thanks for posting this kitchen mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009


      Just made this one tonight. The cake was moist and not overly sweet. Simply delicious! Thanks for posting :0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      My family found this to be just 'ok'. We love pineapple upside cake and thought this would be as good. We were disappointed, the cake was a bit dry and the peach topping was not ooey gooey like pineapple upside down cake. IF I try this again I will use my own topping ingredients which include butter and more brown sugar. Thanks for posting the recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fresh Peach Upside Down Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 4.3 g
    Cholesterol 43.2 mg
    Sodium 253.6 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.7 g
    Sugars 17.7 g
    Protein 3.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites