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These are GREAT and DELCIOUS!!! Everybody loved them. These tarts are simple to make but taste like it took forever. When collecting the juice from the peaches, I put the peaches in a spagetti stainer which I think was a very good idea. I peeled the peaches because I didn't know if I had to or not. I don't know how I can thank you enough Pamela for the recipe!

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BestTeenChef July 15, 2006
Fresh Peach Tarts