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    You are in: Home / Recipes / Fresh Peach Tarts Recipe
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    Fresh Peach Tarts

    Fresh Peach Tarts. Photo by * Pamela *

    1/2 Photos of Fresh Peach Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    * Pamela *'s Note:

    A delicious summer treat!

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Combine peaches, sugar, and lemon juice in bowl; mix well.
    2. 2
      Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
    3. 3
      Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
    4. 4
      Chill until glaze sets.
    5. 5
      Garnish with whipping cream if desired.

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    Ratings & Reviews:

    • on July 15, 2006

      55

      These are GREAT and DELCIOUS!!! Everybody loved them. These tarts are simple to make but taste like it took forever. When collecting the juice from the peaches, I put the peaches in a spagetti stainer which I think was a very good idea. I peeled the peaches because I didn't know if I had to or not. I don't know how I can thank you enough Pamela for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Tarts

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 1
    71%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.2 g
    69%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    prepared tart shells

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