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    You are in: Home / Recipes / Fresh Peach Tarts Recipe
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    Fresh Peach Tarts
    Fresh Peach Tarts. Photo by * Pamela *

    Photo by * Pamela *

    2 Photos of Fresh Peach Tarts

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    * Pamela *'s Note:

    A delicious summer treat!

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Combine peaches, sugar, and lemon juice in bowl; mix well.
    2. 2
      Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
    3. 3
      Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
    4. 4
      Chill until glaze sets.
    5. 5
      Garnish with whipping cream if desired.
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    Ratings & Reviews:

    • on July 15, 2006

      These are GREAT and DELCIOUS!!! Everybody loved them. These tarts are simple to make but taste like it took forever. When collecting the juice from the peaches, I put the peaches in a spagetti stainer which I think was a very good idea. I peeled the peaches because I didn't know if I had to or not. I don't know how I can thank you enough Pamela for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Tarts

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.3
     
    Calories from Fat 1
    71%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.2 g
    69%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    prepared tart shells

    Detailed Nutrition Values About Nutrition Info

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