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    You are in: Home / Recipes / Fresh Peach Syrup (Topping) Recipe
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    Fresh Peach Syrup (Topping)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kfreekave's Note:

    We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a medium saucepan.
    2. 2
      Cook over medium heat until it begins to thicken.

    Ratings & Reviews:

    • on September 19, 2009

      45

      I also used this as syrup for french toast. Tasty and easy. I did eventually add some corn starch when it wouldn't thicken to the desired consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      55

      We liked this syrup. It wasn't to sweet. Used it as a syrup for pancakes #167914 Thanks kfreekave. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Syrup (Topping)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 11
    39%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.9 g
    107%
    Protein 1.1 g
    2%

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