Prep 10 mins
Cook 10 mins
We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.
- Put all ingredients in a medium saucepan.
- Cook over medium heat until it begins to thicken.
I also used this as syrup for french toast. Tasty and easy. I did eventually add some corn starch when it wouldn't thicken to the desired consistency.
We liked this syrup. It wasn't to sweet. Used it as a syrup for pancakes #167914 Thanks kfreekave. Bullwinkle.