Fresh Peach Syrup (Topping)

READY IN: 20mins
Recipe by kfreekave

We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

Top Review by Crystal W

I also used this as syrup for french toast. Tasty and easy. I did eventually add some corn starch when it wouldn't thicken to the desired consistency.

Ingredients Nutrition

Directions

  1. Put all ingredients in a medium saucepan.
  2. Cook over medium heat until it begins to thicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a