Total Time
Prep 10 mins
Cook 10 mins

We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests.

Ingredients Nutrition


  1. Put all ingredients in a medium saucepan.
  2. Cook over medium heat until it begins to thicken.


Most Helpful

I also used this as syrup for french toast. Tasty and easy. I did eventually add some corn starch when it wouldn't thicken to the desired consistency.

Crystal W September 19, 2009

We liked this syrup. It wasn't to sweet. Used it as a syrup for pancakes #167914 Thanks kfreekave. Bullwinkle.

bullwinkle July 26, 2006

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