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    You are in: Home / Recipes / Fresh Peach Pie (No Bake) With Oil Pastry Crust Recipe
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    Fresh Peach Pie (No Bake) With Oil Pastry Crust

    1/6 Photos of Fresh Peach Pie (No Bake) With Oil Pastry Crust

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!

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    Units: US | Metric


    Pie Filling


    1. 1
      For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
    2. 2
      Prick all over with a fork.
    3. 3
      Bake at 400 degrees for 12 minutes.
    4. 4
      For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
    5. 5
      Cook and stir over medium heat until bubbly and thickened.
    6. 6
      Remove from the heat; stir in gelatin until dissolved. Cool.
    7. 7
      Arrange peaches in crust; pour filling over peaches.
    8. 8
      Chill until set, about 2 hours.
    9. 9
      Serve topped with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 20, 2008


      This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting

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    • on July 01, 2011


      This is a fabulous pie! I was looking for a recipe where the peaches didn't need to be cooked. This was just the one. The peaches remained so fresh. My family gobbled up the whole pie in less than 10 minutes. The only change I made was to use a pre-made shortbread crust as I was short on time. I will definitely be making this again! Thanks. :)

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    • on July 05, 2008


      Marg...I finally after 2 months of waiting for good fresh peaches here in Fresno got to make this pie. I have to tell you, it was WONDERFUL! And did I mention easy, easy, easy? Thank you so much for posting...this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fresh Peach Pie (No Bake) With Oil Pastry Crust

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.7
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.5 mg
    Sodium 198.5 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 1.5 g
    Sugars 41.3 g
    Protein 3.9 g

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