Fresh Peach Pie (No Bake) With Oil Pastry Crust
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
-
Crust
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons sugar
- 2 tablespoons milk
- 1⁄2 cup oil
-
Pie Filling
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 ounce) package peach gelatin
- 3 cups sliced peeled ripe peaches
directions
- For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
- Prick all over with a fork.
- Bake at 400 degrees for 12 minutes.
- For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches.
- Chill until set, about 2 hours.
- Serve topped with whipped cream.
Reviews
-
This is a fabulous pie! I was looking for a recipe where the peaches didn't need to be cooked. This was just the one. The peaches remained so fresh. My family gobbled up the whole pie in less than 10 minutes. The only change I made was to use a pre-made shortbread crust as I was short on time. I will definitely be making this again! Thanks. :)
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.