Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Peach Pie (No Bake) With Oil Pastry Crust Recipe
    Lost? Site Map

    Fresh Peach Pie (No Bake) With Oil Pastry Crust

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 20, 2008

      This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      This is a fabulous pie! I was looking for a recipe where the peaches didn't need to be cooked. This was just the one. The peaches remained so fresh. My family gobbled up the whole pie in less than 10 minutes. The only change I made was to use a pre-made shortbread crust as I was short on time. I will definitely be making this again! Thanks. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      Marg...I finally after 2 months of waiting for good fresh peaches here in Fresno got to make this pie. I have to tell you, it was WONDERFUL! And did I mention easy, easy, easy? Thank you so much for posting...this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      Havent made it yet but I can see without a doubt that it's delicious because I've eaten similar before - never tried because I thought only a chef could do it! THIS LOOKS SO SIMPLE!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2013

      Oh my goodness! Fresh peaches at their best! I didn't peal the peaches, we prefer the skins on-great taste, easy and I love a pie I don't have to "bake" in the summer! A must try!<br/>Thank you so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      This was so-o-o-o good. I made three and gave 2 away-got rave reviews from both friends. The pies stayed together perfectly, when cut, had a wonderful peachy flavor and the crust was tender and flaky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Peach Pie (No Bake) With Oil Pastry Crust

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 127
    33%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.5 mg
    0%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 41.3 g
    165%
    Protein 3.9 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites