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This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting

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patkochi August 20, 2008

This is a fabulous pie! I was looking for a recipe where the peaches didn't need to be cooked. This was just the one. The peaches remained so fresh. My family gobbled up the whole pie in less than 10 minutes. The only change I made was to use a pre-made shortbread crust as I was short on time. I will definitely be making this again! Thanks. :)

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Chef Doozer July 01, 2011

Marg...I finally after 2 months of waiting for good fresh peaches here in Fresno got to make this pie. I have to tell you, it was WONDERFUL! And did I mention easy, easy, easy? Thank you so much for posting...this is a keeper!

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Noni Suzanne July 05, 2008

Havent made it yet but I can see without a doubt that it's delicious because I've eaten similar before - never tried because I thought only a chef could do it! THIS LOOKS SO SIMPLE!

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jeanbee April 05, 2008

Oh my goodness! Fresh peaches at their best! I didn't peal the peaches, we prefer the skins on-great taste, easy and I love a pie I don't have to "bake" in the summer! A must try!<br/>Thank you so much for sharing

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mtnmel June 30, 2013

This was so-o-o-o good. I made three and gave 2 away-got rave reviews from both friends. The pies stayed together perfectly, when cut, had a wonderful peachy flavor and the crust was tender and flaky.

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blueballgrandma August 26, 2012
Fresh Peach Pie (No Bake) With Oil Pastry Crust