Fresh Peach Pie (No Bake) With Oil Pastry Crust

READY IN: 45mins
Recipe by Marg CaymanDesigns

A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!

Top Review by patkochi

This is a very good fresh and light pie like a jello but easier and better looking. Thamks for posting

Ingredients Nutrition


  1. For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
  2. Prick all over with a fork.
  3. Bake at 400 degrees for 12 minutes.
  4. For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
  5. Cook and stir over medium heat until bubbly and thickened.
  6. Remove from the heat; stir in gelatin until dissolved. Cool.
  7. Arrange peaches in crust; pour filling over peaches.
  8. Chill until set, about 2 hours.
  9. Serve topped with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a