Fresh Peach Pie....easy!!!
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 1 baked pie crust
- 5 cups peaches
- 3⁄4 cup sugar
- 3 tablespoons cornstarch
- 3⁄4 cup water
- 85 g peach Jell-O, package
directions
- Slice peaches into baked pie crust.
- Boil together sugar, cornstarch and water. Add the jelly powder. Cook until thick and pour gently over sliced peaches. Chill at least 2 hours, serve with whipped cream.
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RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1