Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a delicious fresh-tasting pie that is the best I've ever tasted.

Ingredients Nutrition

  • 8 inches pie crusts, baked
  • 12 cup water
  • 1 12 teaspoons cornstarch
  • 1 cup sugar
  • 1 cup fresh peach, peeled and mashed
  • 2 tablespoons butter
  • 3 cups fresh peaches, sliced

Directions

  1. In a saucepan combine water, corn starch, sugar and mashed peaches. Cook until boiling. Boil 1 minute.
  2. Add butter, stir and remove from heat.
  3. Fill pie crust with sliced peaches. Pour filling over the peaches. Cover crust & edges.
  4. Chill well. Serve with ice cream or whipped cream.

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