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    You are in: Home / Recipes / Fresh Peach Pie Recipe
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    Fresh Peach Pie

    Fresh Peach Pie. Photo by Tim the Doughboy

    1/2 Photos of Fresh Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Darlene Summers's Note:

    This is my youngest daughter's favorite pie or peach cobbler. She loves the fresh peach stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Prepare pastry.
    3. 3
      Mix peaches and lemon juice.
    4. 4
      Stir together sugar, flour and cinnamon.
    5. 5
      Mix with peaches.
    6. 6
      Turn into pastry lined pie pan.
    7. 7
      Dot with butter.
    8. 8
      Put top crust on.
    9. 9
      Make slits in top crust and seal edges.
    10. 10
      Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
    11. 11
      Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.

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    Ratings & Reviews:

    • on July 26, 2002

      55

      Wow! Served with a dollop of whipped cream. Heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      This really is the best pie recipe. I used a Pillsbury Pie Crust and didn't have enough peaches so I added some blueberries. I added a litte more flour because of having a deep dish pan. Put foil over my crust and baked on 425 for 40 minutes then took foil off and lowered temp to 350 till the crust is even brown,,,,probably another half hour. Great recipe,,,,txs for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      Super easy and delicious! I posted a pic of the final product!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 28
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.0 g
    132%
    Protein 1.3 g
    2%

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