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    You are in: Home / Recipes / Fresh Peach Pie Recipe
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    Fresh Peach Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 20, 2012

      This pie was easy to make. It is essential that you have good peaches, though. Mine were a bit mushy and I think it might have actually been better with frozen peach slices that had been thawed. I really liked the almond flavoring, but the peach jell-o was a little too artificial for me. If it weren't for that peach jell-o, I would have given 5 stars. The crust was right on, and we enjoyed the pie with a big mountain of whipped cream on top. Thanks for the recipe!

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    • on September 18, 2007

      What a taste treat,this peach pie is sweet, tart and tangy all at once. The filling has a lovely gel texture and is perfect with the fresh peaches. This was quick and very easy to make. Thanks so much for sharing this lovely pie recipe Kirby.

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    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 1
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.5 g
    130%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    peach gelatin

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