Fresh Peach Pie

Total Time
20mins
Prep
10 mins
Cook
10 mins

Fresh peach pie recipe requires to cooking (excluding the crust!) and is best used with the freshest of peaches. Use a prebaked pie shell, or my Easy-Peasy Pie Crust recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.
  2. Stir constantly, until all ingredients are clear.
  3. Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.
  4. When mixture is cooled, add to sliced peaches and pour into a baked shell.
  5. Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!