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    You are in: Home / Recipes / Fresh Peach Pie Recipe
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    Fresh Peach Pie

    Fresh Peach Pie. Photo by Derf

    1/2 Photos of Fresh Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bec's Note:

    From Betty's Pies Favorite Recipes. Peach was Betty's favorite of all the pies she made.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a 9-inch pie pan with pastry.
    3. 3
      Combine the 1 cup of sugar, flour and cinnamon, mixing well.
    4. 4
      Lightly mix in the fresh peaches and pour into the pie shell.
    5. 5
      Dot with butter and cover with a top crust.
    6. 6
      Prick the top crust and sprinkle with sugar.
    7. 7
      Put the pie into a 400 degree oven and bake for 40 to 50 minutes.

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    Ratings & Reviews:

    • on July 01, 2009


      I have never made a pie before, but the neighbors tree was full of peaches so I decided to attempt this one. My boys helped me make it. It was so easy and the house smelled great while it baked. We ate half for dessert, by breakfast the rest was gone. We are picking more peaches today for a second pie!

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    • on August 25, 2008


      DH loved this pie! I cut the sugar to less than half a cup, the peaches were very sweet, used becel instead of butter and used frozen peaches , the last of last years, getting ready to freeze more this year. My pastery was not the best this time, and the juice made quite a mess but tasted wonderful! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007


      Fantastic! Tastes great with vanilla ice cream or vanilla ice cream with a caramel swirl.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.5
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 3.2 g
    Cholesterol 5.7 mg
    Sodium 136.2 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.3 g
    Sugars 32.2 g
    Protein 2.7 g

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