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Added June 13, 2005 | Recipe #125809
Showing 1-6 of 6
on July 01, 2009
I have never made a pie before, but the neighbors tree was full of peaches so I decided to attempt this one. My boys helped me make it. It was so easy and the house smelled great while it baked. We ate half for dessert, by breakfast the rest was gone. We are picking more peaches today for a second pie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2008
DH loved this pie! I cut the sugar to less than half a cup, the peaches were very sweet, used becel instead of butter and used frozen peaches , the last of last years, getting ready to freeze more this year. My pastery was not the best this time, and the juice made quite a mess but tasted wonderful! Thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #556571
on August 09, 2007
on September 05, 2013
on August 24, 2012
on May 20, 2012
Serving Size: 1 (143 g)
Servings Per Recipe: 8