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    You are in: Home / Recipes / Fresh Peach Pie Recipe
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    Fresh Peach Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 01, 2009

      I have never made a pie before, but the neighbors tree was full of peaches so I decided to attempt this one. My boys helped me make it. It was so easy and the house smelled great while it baked. We ate half for dessert, by breakfast the rest was gone. We are picking more peaches today for a second pie!

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    • on August 25, 2008

      DH loved this pie! I cut the sugar to less than half a cup, the peaches were very sweet, used becel instead of butter and used frozen peaches , the last of last years, getting ready to freeze more this year. My pastery was not the best this time, and the juice made quite a mess but tasted wonderful! Thanks for posting.

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    • on August 09, 2007

      Fantastic! Tastes great with vanilla ice cream or vanilla ice cream with a caramel swirl.

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    • on September 05, 2013

      The best peach pie ever! And it's so easy to make! Thanks for sharing this recipe!

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    • on August 24, 2012

      Quick. Easy. Delicious.

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    • on May 20, 2012

      One of the best I have ever made.

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    Nutritional Facts for Fresh Peach Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 89
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.7 mg
    1%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.2 g
    129%
    Protein 2.7 g
    5%

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