- 5 cups sliced fresh peaches
- 1 unbaked 9-inch pie shell
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- 1 cup sugar
- 1⁄3 cup all-purpose flour
- 1 egg
Directions See How It's Made
- Put the peach slices in the pastry shell.
- In a mixing bowl, add the remaining ingredients; stir to mix well.
- Pour mixture over the peaches.
- Bake at 350°F for 1 hour and 10 minutes.
- May need to cover the pie crust edges with foil if they start to over-brown.