Fresh Peach Pie

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

One of my granny's tried and true family favs.

Top Review by ames81

fantastic pie - I did add a bit of nutmeg and cinnamon, but probably would have been just as good without. I'm sure to make this pie at least once a week during peach season

Ingredients Nutrition


  1. Put the peach slices in the pastry shell.
  2. In a mixing bowl, add the remaining ingredients; stir to mix well.
  3. Pour mixture over the peaches.
  4. Bake at 350°F for 1 hour and 10 minutes.
  5. May need to cover the pie crust edges with foil if they start to over-brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a