Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Peach Pancakes With Quick Strawberry-Peach Sauce Recipe
    Lost? Site Map

    Fresh Peach Pancakes With Quick Strawberry-Peach Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Dorie Greenspan

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    Quick Strawberry-Peach Sauce


    1. 1
      Make the sauce: add strawberries, peaches, Grand Marnier, and vanilla to a blender or food processor fitted with metal blade; whirl until smooth.
    2. 2
      Taste and add powdered sugar as needed.
    3. 3
      Store covered in the refrigerator until ready to use; will keep for 1 day.
    4. 4
      Make the pancakes: in a bowl, whisk the flour, brown sugar, baking powder, ginger, and cinnamon.
    5. 5
      In another bowl, whisk the milk, eggs, melted butter, Grand Marnier, and vanilla together to blend thoroughly.
    6. 6
      Pour the liquid ingredients over the dry ingredients and mix using a whisk, stopping when everything is combined (don’t worry if the batter is a little lumpy).
    7. 7
      With a rubber spatula, gently fold in the peaches.
    8. 8
      Lightly butter or oil your griddle or skillet.
    9. 9
      Preheat over medium heat (if using an electric griddle, set to 350°).
    10. 10
      Spoon ¼ cup batter onto the griddle for each pancake, allowing space for spreading and use a spatula or the back of your spoon to lightly press the batter into rounds.
    11. 11
      When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
    12. 12
      Serve immediately w/ Quick Strawberry-Peach Sauce.

    Ratings & Reviews:


    Nutritional Facts for Fresh Peach Pancakes With Quick Strawberry-Peach Sauce

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.8 g
    Cholesterol 42.1 mg
    Sodium 56.7 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.0 g
    Sugars 7.9 g
    Protein 3.4 g

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes