Fresh Peach Lush

Submitted by CCinSC

"Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 12

ingredients

• First Layer

• 1 cup chopped pecans
• 1 cup plain flour
• 1⁄2 cup butter, melted

• Second Layer

• 8 ounces cream cheese, softened
• 16 ounces Cool Whip, divided
• 1 cup powdered sugar
• 1 teaspoon vanilla

• Third Layer

• 3 cups sliced peaches
• 2 1⁄2 tablespoons cornstarch
• 1 cup sugar

directions

1. Mix first layer above ingredients and spread in 13 x 9 pan.
2. Bake at 350ºF for 15 minutes.
3. Cool completely.
4. Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
5. Combine peaches, cornstarch and sugar.
6. Cook over medium heat 5-10 minutes until thickened.
7. Remove from heat and cool completely.
8. Spread over second layer.
9. Top with 8 ounces Cool Whip.

Reviews

[Debbb]

Awesome recipe!! I'm not a huge fan of peaches but my Mom had a basket that she wanted me to use up for her. So very very lucky that I came across this recipe!! The crust is nice & crunchy and in complete contrast to the creamy layers. And, even with all the different flavours, the fresh peach flavour still dominates. I can imagine that this recipe would also be great with different berries and other fruits.

 

[RecipeNut]

WOW, this should get at least 10 stars! This is so delicious! Great creamy peach flavor, we all loved it! Thanks for a keeper, CCinSC