Total Time
55mins
Prep 30 mins
Cook 25 mins

Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!

Ingredients Nutrition

Directions

  1. Mix first layer above ingredients and spread in 13 x 9 pan.
  2. Bake at 350ºF for 15 minutes.
  3. Cool completely.
  4. Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
  5. Combine peaches, cornstarch and sugar.
  6. Cook over medium heat 5-10 minutes until thickened.
  7. Remove from heat and cool completely.
  8. Spread over second layer.
  9. Top with 8 ounces Cool Whip.

Reviews

(2)
Most Helpful

Awesome recipe!! I'm not a huge fan of peaches but my Mom had a basket that she wanted me to use up for her. So very very lucky that I came across this recipe!! The crust is nice & crunchy and in complete contrast to the creamy layers. And, even with all the different flavours, the fresh peach flavour still dominates. I can imagine that this recipe would also be great with different berries and other fruits.

Debbb August 13, 2007

WOW, this should get at least 10 stars! This is so delicious! Great creamy peach flavor, we all loved it! Thanks for a keeper, CCinSC

RecipeNut March 21, 2006

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