Total Time
40mins
Prep 15 mins
Cook 25 mins

found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.

Ingredients Nutrition

Directions

  1. Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
  2. Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
  3. Combine cornstarch and sugar; add to peaches in a medium saucepan.
  4. Cook over medium heat for about five
  5. minutes or until thick then remove from heat and add flavoring.
  6. Cool completely and spread over second layer then top with extra whipped cream or cool whip.

Reviews

(1)
Most Helpful

I think this sounds lovely...might save a calorie or two with light cream cheese and Cool Whip Free!

Graymare47 # 252632 June 08, 2006

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