Fresh Peach Ice Cream With Blackberries

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READY IN: 7hrs 20mins
Recipe by Kay D.

From July 2006 Bon Appetit magazine. Because the peaches aren't peeled, rinse them well and rub dry to remove any fuzz.

Ingredients Nutrition


  1. Whisk sugar and egg yolks in medium bowl.
  2. Bring cream and milk to simmer in large saucepan; gradually whisk into yolk mixture.
  3. Return to same pan.
  4. Stir over medium-low heat until custard thickens enough to leave path on back of sppon when finger is drawn across, about 6 minutes (do not boil).
  5. Pour into large bowl; mix in peaches and corn syrup.
  6. Chill uncovered until cold, at least 1 hour.
  7. Process custard in ice cream maker according to maufacturer's instructions.
  8. Transfer to container; cover.
  9. Freeze about 6 hours.
  10. Serve with blackberries.
  11. Can be prepared 2 days ahead.
  12. Keep frozen.

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