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1/2 Photos of Fresh Peach French Toast Cobbler
From the Michigan Cook Book comes this yummy sounding recipe from The Hanson House in Grayling Michigan. I haven't tried this, but there's nothing like good fresh peaches! Prep time is a bit of a guess and includes letting the bread soak for 2 hours.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 8