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    You are in: Home / Recipes / Fresh Peach French Toast Cobbler Recipe
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    Fresh Peach French Toast Cobbler

    Fresh Peach French Toast Cobbler. Photo by Sherrybeth

    1/2 Photos of Fresh Peach French Toast Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    ReeLani's Note:

    From the Michigan Cook Book comes this yummy sounding recipe from The Hanson House in Grayling Michigan. I haven't tried this, but there's nothing like good fresh peaches! Prep time is a bit of a guess and includes letting the bread soak for 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bread into 8 slices (approx. 3/4 to 1 inch thick) and arrange in a shallow baking pan.
    2. 2
      In a bowl whisk together eggs, milk, baking powder and vanilla.
    3. 3
      Pour mixture over bread, turn slices to coat evenly, then cover with plastic wrap and let stand 2 hours at room temperature or refrigerate overnight.
    4. 4
      Preheat oven to 450 degrees.
    5. 5
      Grease a 9x13 inch baking pan.
    6. 6
      Mix sugar, cinnamon and cornstarch in a bowl and then fold in peaches, coating well.
    7. 7
      **Ifusing frozen peaches that are sweetened you might want to add less sugar** Spread peach mixture in the greased baking pan and cover with the egg-soaked bread slices, wetter side up, wedging the bread in tightly.
    8. 8
      Brush the top of the bread slices with melted butter.
    9. 9
      Bake 20-25 minutes or'til toast looks golden and the peaches buble around the edges of the pan.
    10. 10
      Place toast on plates and spoon the peach sauce over the top and sprinkle with powdered sugar.

    Ratings & Reviews:

    • on May 16, 2007

      55

      Made this last night for Spring 2007 PAC. It went together quickly and the 2 hour soak time was plenty of time for the bread to absorb the egg mixture. I used frozen peaches as there aren't any good fresh ones ready here yet. NEXT TIME, I will add more sugar to the peaches as mine weren't sweet enough for our tastes. Mark too the remainder of the pan to work with him this morning and called to declare that the pan had been licked clean within 15 minutes. Thanks Ree' for another great addition to my recipe file.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach French Toast Cobbler

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 76
    23%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 141.9 mg
    47%
    Sodium 428.4 mg
    17%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 20.9 g
    83%
    Protein 10.3 g
    20%

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