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From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't far from where I live!) Preparation time includes freezing time, so that's why it is so high!
- Remove skin and pit from peaches.
- Put all ingredients in blender and mix well.
- Freeze for 2 days.
- Reblend and savor the flavor.