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    You are in: Home / Recipes / Fresh Peach Crumble Recipe
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    Fresh Peach Crumble

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    nnreq's Note:

    This recipe comes from The New Family Cookbook for People With Diabetes. This is a wonderful dessert that will satisfy your sweet tooth without all the sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat the oven to 375 degrees.
    2. 2
      Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
    3. 3
      Peel, pit and slice the peaches and put them in a large bowl.
    4. 4
      There should be about 6 cups.
    5. 5
      Add the liqueur, cinnamon, and nutmeg.
    6. 6
      Spoon the mixture into the prepared dish.
    7. 7
      In a small bowl, combine the oats, flour and brown sugar.
    8. 8
      Cut in the margarine until crumbly; sprinkle over the peaches.
    9. 9
      Bake 30 minutes, or until the peaches are tender and the topping is golden brown.

    Ratings & Reviews:

    • on August 24, 2003

      45

      Easy and good! Substituted brown sugartwin for brown sugar to save on more carbs. Still outstanding!! Bucky's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Crumble

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 44
    30%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.1 g
    60%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    almond flavored liqueur

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