Fresh Peach Crisp

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place sliced peaches in a mixing bowl.
  2. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  3. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  4. Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  5. Sprinkle mixture evenly over peaches in dish.
  6. Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  7. Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.