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    You are in: Home / Recipes / Fresh Peach Crisp Recipe
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    Fresh Peach Crisp

    Fresh Peach Crisp. Photo by GrandmaIsCooking

    1/3 Photos of Fresh Peach Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    GrandmaIsCooking's Note:

    I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced peaches in a mixing bowl.
    2. 2
      Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
    3. 3
      Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
    4. 4
      Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
    5. 5
      Sprinkle mixture evenly over peaches in dish.
    6. 6
      Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
    7. 7
      Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

    • on July 22, 2014

      55

      Made just as directed, except added 1/2 cup oats to the topping mixture. Yumm!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      I have made this crisp with fresh, frozen and canned peaches all worked out fine. The canned peaches have a softer texture to me. I did add some lemon juice and zest to mine along with a little vanilla flavoring. I think those two additions made this over the top. I think I am going to add some chopped pecans and or oatmeal to the topping next time. I do prefer the frozen peaches slightly better because it is easier to use. They come already peeled and sliced so you save a step there. I usually have to double and triple this recipe when I am taking it to a gathering. Oh and I always add a pinch of salt to desserts because salt brings out the sugar and makes everything taste better. I learned to use salt in desserts in culinary school.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      This was fabulous1 I added 3/4 cup instant oatmeal to it, some shaved ginger and 1/8 tsp of nutmeg. Topped the finished pie offwith some butter pecan ice cream. Heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Fresh Peach Crisp

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 144
    27%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 66.4 g
    265%
    Protein 4.8 g
    9%

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