Total Time
Prep 10 mins
Cook 10 mins

A nice filling that makes use of fresh peaches when they are in season. This will fill approximately 8 crepes.

Ingredients Nutrition


  1. Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
  2. Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
  3. Peel and slice the peaches; reserve a few slices to garnish each crepe.
  4. Place peaches down the center of each crepe; dot with butter.
  5. Sprinkle with 1 tablespoon brown sugar.
  6. Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
  7. Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.


Most Helpful

Absolutely fabulous! I used almond instead of vanilla because I was out of it, and it still tasted great. Next time I'd probably bake it a bit longer, though.

SummerAlyssa August 18, 2009

Delicious! I added freshly grated nutmeg on the peaches and it was a nice compliment.

Luv2Garden September 08, 2008

This was fantastic! It wasn't too sweet and went great with the crepes I made. I will make this again!

MissHermes January 08, 2006

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