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    You are in: Home / Recipes / Fresh Peach Crepes Filling Recipe
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    Fresh Peach Crepes Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    1Steve's Note:

    A nice filling that makes use of fresh peaches when they are in season. This will fill approximately 8 crepes.

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    Units: US | Metric


    1. 1
      Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
    2. 2
      Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
    3. 3
      Peel and slice the peaches; reserve a few slices to garnish each crepe.
    4. 4
      Place peaches down the center of each crepe; dot with butter.
    5. 5
      Sprinkle with 1 tablespoon brown sugar.
    6. 6
      Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
    7. 7
      Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.

    Ratings & Reviews:

    • on August 18, 2009


      Absolutely fabulous! I used almond instead of vanilla because I was out of it, and it still tasted great. Next time I'd probably bake it a bit longer, though.

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    • on September 08, 2008


      Delicious! I added freshly grated nutmeg on the peaches and it was a nice compliment.

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    • on January 08, 2006


      This was fantastic! It wasn't too sweet and went great with the crepes I made. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Peach Crepes Filling

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.1
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 26.6 g
    Cholesterol 133.6 mg
    Sodium 266.3 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 1.7 g
    Sugars 37.8 g
    Protein 6.0 g

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