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From an old magazine clipping I'd saved. Not sure which magazine it came from.
Make and share this Fresh Peach Cooler recipe from Food.com.
- Place peaches, honey and a small amount of milk in blender container, cover. Puree untill almost smooth.
- Add remaining milk, ice cream and extract. Blend until smooth and frothy, about 1 minute.
- Serve immediately in tall chilled glasses garnished with fresh peach slices.