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    You are in: Home / Recipes / Fresh Peach Cookies Recipe
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    Fresh Peach Cookies

    Fresh Peach Cookies. Photo by Midwest Maven

    1/2 Photos of Fresh Peach Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Theresa/ Thunderbird's Note:

    This one is from a South Carolina cookbook. These are soft cake-like cookies.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter or margarine and sugar in a bowl.
    2. 2
      Add egg and beat until light and fluffy.
    3. 3
      In another bowl mix flour, baking soda and seasonings.
    4. 4
      Stir flour mixture into egg mixture, a little at a time.
    5. 5
      Peel, pit and finely dice peaches, stir into cookie mixture.
    6. 6
      Stir in raisins.
    7. 7
      Drop dough by rounded teaspoonfuls onto cookie sheet.
    8. 8
      Bake at 375°F for 20 minutes until cookies are brown on top.
    9. 9
      Cool thoroughly.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 17, 2014

      45

      Delicious! These were a nice light, cake type cookie. Not overly sweet with a hint of tart from the peaches. I loved the subtle spice flavors. I added a t. of vanilla and passed on the raisins, only baked a few off and then froze the rest of the dough. They were done at 20 mins. I'm not sure if I would want to bake many of these at one time and try to store them. They are so moist that they would probably stick together. I'll have to try and see if storing them layered with wax paper between the layers would work. Thanks for sharing this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      45

      Perfect little dessert for a summer bbq! Easy to put together and taste like a little bite of peach cobbler. Skipped the raisins, also subbed some ginger for the cinnamon (someone has an allergy, I would have loved the cinnamon). Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2012

      55

      In response to Auntkeds - 3 medium peaches is approximately 2 to 2 1/4 cups peeled and chopped fresh peaches.
      I'm making these for our open house (we are selling our house) from the peaches off of our peach tree in the back yard. I did add vanilla and left out the raisins (didn't have any on hand). This is exactly what I was looking for in a peach cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Fresh Peach Cookies

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 741.9
     
    Calories from Fat 227
    30%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 107.5 mg
    35%
    Sodium 454.3 mg
    18%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 4.1 g
    16%
    Sugars 70.3 g
    281%
    Protein 9.8 g
    19%

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