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    You are in: Home / Recipes / Fresh Peach Cobbler With Raspberries Recipe
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    Fresh Peach Cobbler With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Dancer^'s Note:

    A peach cobbler is one of the ultimate summer desserts. The peaches become sweeter as they bake, and the raspberries add a nice acidic touch and beautiful color.

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    Units: US | Metric

    For the fruit

    For the topping


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Butter a 2-quart gratin or baking dish, and set aside.
    3. 3
      Toss the peaches in a bowl with the honey or brown sugar, the lemon juice, cinnamon and the 2 tablespoons flour.
    4. 4
      Sift together the cornmeal, flour, baking powder, baking soda, sugar and salt.
    5. 5
      Transfer to the bowl of your food processor, if using, and pulse a few times to amalgamate the ingredients.
    6. 6
      Cut in the butter, pulsing with the food processor or mixing with forks, until the mixture has a coarse, mealy texture.
    7. 7
      Add the yogurt and honey and process or stir just until the mixture is homogenous.
    8. 8
      Gently stir the raspberries into the peaches and transfer the fruit to the buttered baking dish.
    9. 9
      Scrape all the liquid in the bowl in with the peaches.
    10. 10
      Spoon heaped tablespoons of the topping mixture over the peaches.
    11. 11
      They should be just about covered, although there may be some small spaces between the spoonfuls of batter; lightly moisten your fingertips and spread the topping if there are big spots where the fruit isn't covered.
    12. 12
      Place the baking dish on a baking sheet with a rim so that if the fruit bubbles over the juices won't run over your oven.
    13. 13
      Bake 30 to 35 minutes, or until the fruit is bubbling and the top golden brown.
    14. 14
      Remove from the oven and cool until warm on a rack.
    15. 15
      Serve warm, with whipped cream, yogurt or vanilla ice cream.
    16. 16
      Advance preparation: This can be made a few hours ahead, but is best served warm.
    17. 17
      you can warm it for 15 to 20 minutes in a low oven.

    Ratings & Reviews:

    • on September 24, 2006


      Very good. Mine turned out a little tart, but that was because I didn't have enough peaches so substituted with more raspberries. The crust is tender and compliments the fruit. The real test though was the DH had a bowl when it came out of the oven before supper, then had another big serving after supper which is not usually the case. I'll be sure to use this recipe again - Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Peach Cobbler With Raspberries

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.4
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.4 g
    Cholesterol 31.0 mg
    Sodium 447.1 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 5.4 g
    Sugars 31.1 g
    Protein 6.7 g

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