Fresh Peach Cobbler With Praline Biscuits

Total Time
50mins
Prep 20 mins
Cook 30 mins

This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a Dutch oven; add peaches.
  2. Bring to a boil, and cook 1 minute, stirring often.
  3. Remove from heat.
  4. Pour into a lightly greased 13x9x2-inch baking dish; set aside.
  5. Combine butter, brown sugar, and pecans; set aside.
  6. Combine flour and 2 teaspoons.
  7. sugar; cut in shortening with a pastry blender until mixture is crumbly.
  8. Add buttermilk, stirring just until dry ingredients are moistened.
  9. Turn dough out onto a floured surface, and knead 3 or 4 times.
  10. Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
  11. Starting with long side, roll up jellyroll fashion.
  12. Cut roll into 1/2-inch slices; arrange slices over peach mixture.
  13. Bake at 400* for 25 to 30 minutes or until lightly browned.
  14. Yield: 12 servings.
Most Helpful

4 5

This was a great twist on peach cobbler. I would use this as breakfast instead of dessert as it isn't too sweet. I served this with ice cream last night and with cool whip today. The only change I made was I didn't have self rising flour so I used all purpose flour and added 3 tsp baking powder and 1 tsp salt.

4 5

I made this with peaches I picked from a tree in my backyard. Yummy! What an interesting twist on an old favorite. It looks like it was hard, but really wasn't. Just time consuming and messy. But worth it!

5 5

Sharon, I will be making these again for Easter morning brunch...Delightfully different. I think I like it better not as a dessert though because it is so untraditional....Great recipe..TY