1/2 Photos of Fresh Peach Cobbler With Praline Biscuits
This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!
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- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 cup water
- 8 cups sliced fresh peaches (about 5 1/2 pounds)
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1/4 cup firmly packed dark brown sugar
- 1 cup chopped pecans
- 2 cups self-rising flour
- 2 teaspoons sugar
- 1/2 cup shortening
- 3/4 cup buttermilk
- 1Combine first 4 ingredients in a Dutch oven; add peaches.
- 2Bring to a boil, and cook 1 minute, stirring often.
- 3Remove from heat.
- 4Pour into a lightly greased 13x9x2-inch baking dish; set aside.
- 5Combine butter, brown sugar, and pecans; set aside.
- 6Combine flour and 2 teaspoons.
- 7sugar; cut in shortening with a pastry blender until mixture is crumbly.
- 8Add buttermilk, stirring just until dry ingredients are moistened.
- 9Turn dough out onto a floured surface, and knead 3 or 4 times.
- 10Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
- 11Starting with long side, roll up jellyroll fashion.
- 12Cut roll into 1/2-inch slices; arrange slices over peach mixture.
- 13Bake at 400* for 25 to 30 minutes or until lightly browned.
- 14Yield: 12 servings.
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Nutritional Facts for Fresh Peach Cobbler With Praline Biscuits
Serving Size: 1 (211 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 410.0
- Calories from Fat 167
- Total Fat 18.5 g
- Saturated Fat 4.6 g
- Cholesterol 8.2 mg
- Sodium 303.4 mg
- Total Carbohydrate 59.7 g
- Dietary Fiber 3.2 g
- Sugars 40.7 g
- Protein 4.4 g