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    You are in: Home / Recipes / Fresh Peach Cobbler With Praline Biscuits Recipe
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    Fresh Peach Cobbler With Praline Biscuits

    Fresh Peach Cobbler With Praline Biscuits. Photo by Hill Family

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients in a Dutch oven; add peaches.
    2. 2
      Bring to a boil, and cook 1 minute, stirring often.
    3. 3
      Remove from heat.
    4. 4
      Pour into a lightly greased 13x9x2-inch baking dish; set aside.
    5. 5
      Combine butter, brown sugar, and pecans; set aside.
    6. 6
      Combine flour and 2 teaspoons.
    7. 7
      sugar; cut in shortening with a pastry blender until mixture is crumbly.
    8. 8
      Add buttermilk, stirring just until dry ingredients are moistened.
    9. 9
      Turn dough out onto a floured surface, and knead 3 or 4 times.
    10. 10
      Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
    11. 11
      Starting with long side, roll up jellyroll fashion.
    12. 12
      Cut roll into 1/2-inch slices; arrange slices over peach mixture.
    13. 13
      Bake at 400* for 25 to 30 minutes or until lightly browned.
    14. 14
      Yield: 12 servings.

    Ratings & Reviews:

    • on December 13, 2007


      This was a great twist on peach cobbler. I would use this as breakfast instead of dessert as it isn't too sweet. I served this with ice cream last night and with cool whip today. The only change I made was I didn't have self rising flour so I used all purpose flour and added 3 tsp baking powder and 1 tsp salt.

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    • on July 03, 2007


      I made this with peaches I picked from a tree in my backyard. Yummy! What an interesting twist on an old favorite. It looks like it was hard, but really wasn't. Just time consuming and messy. But worth it!

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    • on April 15, 2003


      Sharon, I will be making these again for Easter morning brunch...Delightfully different. I think I like it better not as a dessert though because it is so untraditional....Great recipe..TY

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Peach Cobbler With Praline Biscuits

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.0
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 4.6 g
    Cholesterol 8.2 mg
    Sodium 303.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 3.2 g
    Sugars 40.7 g
    Protein 4.4 g

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