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    You are in: Home / Recipes / Fresh Peach Cobbler With Dumplings in Microwave Recipe
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    Fresh Peach Cobbler With Dumplings in Microwave

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    justjo's Note:

    fresh peach microwave dumplings

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    Ingredients:

    Servings:

    Units: US | Metric

    dumpling batter

    PREPARATION

    Directions:

    1. 1
      Filling:.
    2. 2
      Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
    3. 3
      Dumplings:.
    4. 4
      Soften butter in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.

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    Nutritional Facts for Fresh Peach Cobbler With Dumplings in Microwave

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 93
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.4 mg
    23%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 57.4 g
    229%
    Protein 4.7 g
    9%

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