Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Peach Cobbler W/ Blueberry Muffin Crust Recipe
    Lost? Site Map

    Fresh Peach Cobbler W/ Blueberry Muffin Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    podapo's Note:

    Just got this out of the September issue of Southern Living, where it is actually published as Nectarine Cobbler, but I adjusted to suit me..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Peach Mixture

    • 4 lbs peaches, peeled and sliced
    • 3/4 cup sugar
    • 3 tablespoons flour (all purpose)
    • 3/4 cup butter

    Blueberry Muffin Batter

    Directions:

    1. 1
      Peach Mixture:.
    2. 2
      Mix together peaches, sugar and flour.
    3. 3
      Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
    4. 4
      Spoon into greased 13 x 9 baking dish.
    5. 5
      Set aside.
    6. 6
      Blueberry Muffin Batter:.
    7. 7
      Mix together flour, sugar, baking powder and salt.
    8. 8
      Set aside.
    9. 9
      In seperate bowl combine milk, vegetable oil and egg.
    10. 10
      Add to dry ingredients and stir JUST UNTIL MOISTENED.
    11. 11
      Gently fold in blueberriess.
    12. 12
      Spread over peach mixture.
    13. 13
      Bake at 400 for 25-30 minutes or until crust is golden brown.

    Ratings & Reviews:

    • on June 15, 2008

      45

      The blueberry muffin batter was a tad dry, but I added Turbinado Sugar to the top while it baked. Also, when it was served, I put White Chocolate Mousse Topping and fresh strawberries on it to bring more moisture to it. Whipped cream would be an alternative. It definitely takes a 13 X 9 pan. Great flavor, great dessert... thanks Podapo for the terrific recipe... will use again with maybe a tad more milk and lower temp to 375 F to keep the dryness from re-visiting..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      55

      This is a must try for summer! I love any kind of cobbler and this is the definitely the best. I also used frozen blueberries and served the cobbler warm topped with vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2004

      55

      Podabo, This dessert was just fabulous! I had some peaches in my fridge, and was looking for something different to do with them. I came across this one, and I am so very glad I made it! I actually made the berry topping with frozen (partially thawed) blueberries that I had in my freezer, and that worked very well....made as stated but took a little longer to bake, I am guessing because of the frozen berries. This is a different form of cobbler, but just delicious! I served this topped with a scoop of vanilla icecream, yummmmm! Thanks so much for posting, I will make this again soon!....Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Peach Cobbler W/ Blueberry Muffin Crust

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.5
     
    Calories from Fat 240
    42%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.8 g
    64%
    Cholesterol 76.4 mg
    25%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 46.0 g
    184%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites