Fresh Peach Cobbler W/ Blueberry Muffin Crust

Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

Just got this out of the September issue of Southern Living, where it is actually published as Nectarine Cobbler, but I adjusted to suit me..

Ingredients Nutrition


  1. Peach Mixture:.
  2. Mix together peaches, sugar and flour.
  3. Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
  4. Spoon into greased 13 x 9 baking dish.
  5. Set aside.
  6. Blueberry Muffin Batter:.
  7. Mix together flour, sugar, baking powder and salt.
  8. Set aside.
  9. In seperate bowl combine milk, vegetable oil and egg.
  10. Add to dry ingredients and stir JUST UNTIL MOISTENED.
  11. Gently fold in blueberriess.
  12. Spread over peach mixture.
  13. Bake at 400 for 25-30 minutes or until crust is golden brown.


Most Helpful

The blueberry muffin batter was a tad dry, but I added Turbinado Sugar to the top while it baked. Also, when it was served, I put White Chocolate Mousse Topping and fresh strawberries on it to bring more moisture to it. Whipped cream would be an alternative. It definitely takes a 13 X 9 pan. Great flavor, great dessert... thanks Podapo for the terrific recipe... will use again with maybe a tad more milk and lower temp to 375 F to keep the dryness from re-visiting..

Lutie June 15, 2008

This is a must try for summer! I love any kind of cobbler and this is the definitely the best. I also used frozen blueberries and served the cobbler warm topped with vanilla ice cream.

Java September 05, 2005

Podabo, This dessert was just fabulous! I had some peaches in my fridge, and was looking for something different to do with them. I came across this one, and I am so very glad I made it! I actually made the berry topping with frozen (partially thawed) blueberries that I had in my freezer, and that worked very well....made as stated but took a little longer to bake, I am guessing because of the frozen berries. This is a different form of cobbler, but just delicious! I served this topped with a scoop of vanilla icecream, yummmmm! Thanks so much for posting, I will make this again soon!....Kittencal:)

Kittencal@recipezazz October 27, 2004

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