2 Reviews

Awesome! This was a fantastic cobbler and the whole family loved it! Used frozen organic peaches which I sliced a bit thinner. I rarely make the same thing twice, but can't wait to make this again. Served warm with vanilla bean ice cream. Thanks for sharing the recipe!

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LonghornMama September 27, 2009

This is a really, really, really good! I liked the fact the cobbler part was a bit lighter and fluffier than other cobbler's I've made not that they weren't any good but this was different and a nice change. I really liked the step where you warm the peach mixture up. That made a lot of sense in getting the sugars to melt completely. Smart step, in my opinion. I did have to use canned peaches because the fresh ones at the store didn't look to good and didn't even smell good and were hard as a rock. I used two drained 29 oz. cans of sliced peaches. I didn't drain it real well so that they were a little "juicy" it worked well and in my opinion this is really a cobbler worth making for a delicious desert. Thanks, Momma!

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RHIANNA T. October 14, 2007
Fresh Peach Cobbler (The Upside Down Version)