Fresh Peach Cobbler, the Absolutely Best Ever

READY IN: 1hr 50mins
Recipe by Leta8076

A wonderful version of the old classic, this peach cobbler has a glazed finish to the top.

Top Review by PanNan

The crunchy glaze topping made this delicious peach cobbler unique. Since there were four of us, and I didn't want left overs, I cut the recipe in half, and that worked beautifully in a 8 X 8 square glass pan. Thanks for sharing this great recipe, Leta.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
  3. Mix thoroughly.
  4. Pour the fruit mixture into a buttered 9" X 13" baking dish.
  5. In a bowl mix thoroughly the ingredients for the Cobbler Dough.
  6. Spread over the fruit mixture.
  7. In a medium mixing bowl, stir together DRY cobbler topping ingredients.
  8. Sprinkle evenly over the cobbler dough layer.
  9. Then pour the boiling water evenly over the cobbler.
  10. (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

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